Chicken Pot Pie
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Ingredients
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1/4 cup Butter
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2 cup Mushrooms, sliced
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1 Onion, diced
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1 Carrot, diced
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1/2 tsp Oregano
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1 can Cream of Mushroom Soup
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2 tbsp Chicken Bouillon
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1 1/2 cups Rotisserie Chicken, cubed
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1 cup Cheddar Cheese, shredded
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1 Pie Crust
Directions
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Preheat oven to 425°F. Melt butter in large skillet set over medium-high heat; cook mushrooms, onion, celery, carrot and oregano for 5 to 7 minutes or until softened and slightly browned. Stir in soup and Roasted Chicken Base; bring to boil. Remove from heat; stir in chicken. Transfer mixture to pie plate. ..
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Sprinkle cheese over chicken mixture. Top with pie crust, tucking in edges. Cut slits in top to vent.
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Bake in lower third of oven for 15 to 20 minutes or until pastry is golden brown and filling is bubbling. ..
Notes
11/8/2022 -
this is a note about potpie
11/8/2022 -
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec libero nisi, mollis ac scelerisque et, condimentum sed dui. Donec vulputate, sem non venenatis tempor, justo metus mollis mauris, eu pretium leo est ut urna. Praesent congue ac justo sed vulputate.
11/8/2022 -
another note for pot pie