Tonkatsu Sauce
Tonkatsu or Katsu Sauce recipe uses only four simple ingredients and is so quick to make! With savory, sweet, and tangy notes
Ingredients
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4 parts Ketchup
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1 parts Worcestershire
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2 Tbsp Oyster Sauce
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1/8 part Brown Sugar
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1/8 part Soy Sauce
Directions
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Combine Ingredients. Use a small bowl or jar to combine all the katsu sauce ingredients.
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Whisk or Shake. Whisk thoroughly (or shake if using a jar) until all the sugar has dissolved and the sauce has a nice, smooth consistency. That’s it!
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As an added step, I heated a small pan to very low heat and simmered sauce for 2-5 min.